Sharing good taste
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Yoghurt is actually quite a new product in Finland - the first yoghurt was produced at Valio's Riihimäki plant and introduced to Finnish consumers in 1968. Back then yoghurt was a really new idea, but still it was a great success, success that continues to this day.
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| Valio yoghurts are made of pasteurised and homogenised milk using special yoghurt starters. The dry matter content of yoghurt is increased by evaporation to create a thick texture and consistency. Flavoured yoghurts are made by adding berry or fruit mixes made of sugar, berries and fruit to soured, unflavoured yoghurt; additives include e.g. thickeners and aromas.
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| Valiojogurtti |
Valiojogurtti is the most popular yoghurt in Finland. Smooth and tasty with a full, thick consistency. The Valiojogurtti product family also includes flavours containing 30 % less added sugar compared with standard products
- lactose free yoghurts
- organic yoghurts
- drinking yoghurts
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| Valio A+ Yoghurt |
Valio A+ yoghurts are nutritious and tasty snacks that combine smoothness and taste with the stomach-friendly qualities of acidophilus and bifido bacteria. Products containing a variety of added nutrients (e.g. calcium, vitamin D and fibre) are an easy and natural way to tend to your well-being every day.
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| Valio Vanilla |
| Valio Vanilla products are soft, full and delicious dairy products designed for adult taste buds. They offer everyday indulgence therapy for pleasure. The Valio Vanilla product family includes creamy puddings, soft fromage frais, and delicious yoghurts.
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