The consumption of fermented milks in Finland is 13.5 litres per capita and there is a long history attached to them. Milk was originally fermented so that it would keep for longer.
Today, the range of fermented milks includes 8 different products, the newest of which is Valio lactose free milk drink. Gefilus fat free fermented milk tops the sales charts. Fermented milks in Finland are mainly consumed at mealtimes, but a big glass of ice-cold fat free Valio fermented milk on a hot summer's day tastes so good!
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