Sour cream is a traditional dairy product often associated with Russian cuisine. Valio sour cream is a fermented cream with a fat content of 42%.
It has a full, aromatic and slightly sour taste. It tolerates heating and so is particularly suitable for oven and casserole dishes that require a long cooking time, as well as for soups and sauces. Sour cream contributes a full taste to game and fish courses.
Site map