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Lapinlahti
Lapinlahti
Production started: 1959
Milk intake: 306 million kg
Production: Emmental, Edam, Gouda, cheese with cheddar texture, milk powders and DEMI (demineralized whey powders)
Personnel: 280
Plant Manager: Kari Lappi
Valio Lapinlahti plant
Box 38
FIN-73101 LAPINLAHTI
tel. +358 10381 130
fax. +358 10381 5364
Emmental production
Production of powdered ingredients
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